We intend to work on the extraction of proteins from vegetable sources and application in food formulation and in microencapsulation processes.
Renata Tonon
Researcher- Host institution: Embrapa
- Position: Principal investigator
- Discipline: Food engineering, Food science, Material science
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Technical consultation
- Hiring for: Graduate students, Postdoctoral fellows, Research staff
- Region: Latin America
- Technology focus: Bioprocess design, End product formulation and manufacturing, Food safety and quality, Ingredient optimization
- Location: Rio de Janeiro, Rio de Janeiro, Brazil