We are working on the development and optimization of plant protein based foods and consumer research.
Márcia Cristina Teixeira Ribeiro Vidigal
Researcher- Host institution: Universidade Federal de Viçosa
- Position: Principal investigator
- Discipline: Chemistry, Computational science, Food engineering, Food science, Marketing
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Technical consultation
- Hiring for: Graduate students, Postdoctoral fellows, Research staff, Undergraduate students
- Region: Latin America
- Technology focus: Computational modeling, Consumer research, End product formulation and manufacturing, Food safety and quality, Ingredient optimization
- Location: Minas Gerais, Brazil