Characterization and use of Amazonian raw materials for bioeconomic purposes and health applications.
Francisca Souza
Researcher- Host institution: National Amazon Research Institute
- Position: Principal investigator
- Discipline: Agricultural science, Animal science, Biochemistry, Chemistry, Food engineering, Food science, Material science, Nutritional science
- Alternative protein type: Cultivated, Fermentation, Plant-based
- Collaboration opportunities: Sharing equipment or facilities
- Hiring for: Graduate students, Postdoctoral fellows, Research staff, Undergraduate students
- Lab equipment: Biochemistry equipment (purification/separation/HPLC/GC/MS), Sensory and food science analysis equipment
- Region: Latin America
- Technology focus: Bioprocess design, Consumer research, Food safety and quality, Ingredient optimization
- Location: Manaus, Amazonas, Brazil