Characterization and modification of new ingredients based on Amazonian products.
Pedro Campelo
Researcher- Host institution: Federal University of Amazonas
- Position: Principal investigator
- Discipline: Agricultural science, Food engineering, Food science, Material science
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research
- Hiring for: Graduate students, Postdoctoral fellows, Research staff, Undergraduate students
- Region: Latin America
- Technology focus: Bioprocess design, Food safety and quality, Ingredient optimization
- Location: Manaus, Amazonas, Brazil