Wageningen Food & Biobased Research develops viable routes for the production of food ingredients, sustainable materials and chemicals from biomass. For this, we develop new mild separation and fractionation concepts and design technological processes that aim at high-quality products. Alternative proteins is a large topic in this area.
Marieke Bruins
Researcher
Marieke is a GFI-funded researcher. Read more about our Research Grants Program here.
- Host institution: Wageningen University & Research
- Position: Principal investigator
- Discipline: Bioengineering, Food engineering
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Technical consultation
- Region: Europe
- Technology focus: Bioprocess design, Crop development, End product formulation and manufacturing, Feedstocks, Ingredient optimization
- Location: Wageningen, Netherlands