Research on new protein ingredients from plant sources, with emphasis on Brazilian raw materials. Development of products and formulations based on vegetable proteins with sensory and nutritional appeal.
Rita Ormenese
Researcher- Host institution: Institute of Food Technology
- Position: Staff researcher
- Discipline: Biochemistry, Food engineering, Food science, Nutritional science
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research
- Hiring for: Graduate students, Postdoctoral fellows, Research staff, Undergraduate students
- Region: Latin America
- Technology focus: Consumer research, End product formulation and manufacturing, Ingredient optimization
- Location: São Paulo, Brazil