We are working on modifying the structure and techno-functional properties of plant protein via high pressure technologies.
Ludmilla Oliveira
Researcher- Host institution: University of Campinas
- Position: Postdoctoral fellow
- Discipline: Food engineering, Food science
- Alternative protein type: Plant-based
- Collaboration opportunities: Joint research
- Hiring for: Graduate students
- Region: Latin America
- Technology focus: Ingredient optimization
- Location: São Paulo, Brazil