We are working on obtaining plant based protein through alternative sustainable process and interactions between proteins and polysaccharide in order to improve functional properties of plant based proteins.
Mitie Sonia Sadahira
Researcher- Host institution: Institute of Food Technology
- Position: Principal investigator
- Discipline: Bioengineering, Food engineering, Food science, Nutritional science, Plant biology
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Technical consultation
- Hiring for: Graduate students, Postdoctoral fellows, Research staff, Undergraduate students
- Region: Latin America
- Technology focus: End product formulation and manufacturing, Food safety and quality, Ingredient optimization
- Location: São Paulo, Brazil