– Consumer acceptance of plant-based foods
– Minimally processed foods
– Life cycle assessment (environmental and social).
Sami GHNIMI
Researcher- Position: Principal investigator
- Discipline: Bioengineering, Food science and engineering
- Alternative protein type: Fermentation, Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Providing guest lectures
- Hiring for: Graduate students, Postdoctoral fellows, Undergraduate students
- Region: Europe
- Technology focus: Consumer research, End product formulation and manufacturing, Environmental assessments, Ingredient optimization
- Location: Global