We are working on process analytical technologies (optical methods – image analyses and NIR spectroscopy) to characterize protein sources and product inspection (identification of different sources, identification of adulteration).
Douglas Barbin
Researcher- Host institution: University of Campinas
- Position: Principal investigator
- Discipline: Computational science, Food engineering
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Sharing equipment or facilities
- Hiring for: Graduate students, Postdoctoral fellows, Research staff, Undergraduate students
- Lab equipment: Microscopy equipment
- Region: Latin America
- Technology focus: Bioprocess design, Computational modeling, Crop development
- Location: SP, Brazil