I work with effects of post-harvest and industrial processing on the technological properties of vegetable proteins for use in food products.
Valmor Ziegler
Researcher- Position: Principal investigator
- Discipline: Agricultural science, Biochemistry, Biology, Cellular biology, Chemistry, Food science and engineering, Nutritional science
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research
- Hiring for: Graduate students, Postdoctoral fellows
- Region: Latin America
- Technology focus: Crop development, Ingredient optimization
- Location: Global