We work in fresh meat quality, meat biochemistry, and sensory analysis – descriptive and consumer studies.
Renata Nassu
Researcher- Host institution: Embrapa
- Position: Principal investigator
- Discipline: Animal science, Food engineering, Food science
- Alternative protein type: Cultivated, Fermentation, Plant-based
- Collaboration opportunities: Joint research
- Hiring for: Graduate students
- Region: Latin America
- Technology focus: Consumer research, Food safety and quality, Other
- Location: São Paulo, Brazil