We are working in plant-based ingredients to substitute the meat and maintain the properties like flavor, texture.
Marvin Andrade Monteiro da Silva
Researcher- Host institution: Duas Rodas
- Position: Staff researcher
- Discipline: Food engineering, Food science
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research
- Hiring for: Graduate students, Postdoctoral fellows, Research staff
- Region: Latin America
- Technology focus: End product formulation and manufacturing, Feedstocks, Ingredient optimization
- Location: Santa Catarina, Brazil