We are working with extraction and purification of vegetable proteins from legumes, leaves and oilseeds using different techniques. Applications of proteins in emulsions, films, gels, wall materials. We evaluated digestibility and application in the production of meat analogues.
Paula Speranza
Researcher
Paula is a GFI-funded researcher. Read more about our Research Grants Program here.
- Host institution: University of Campinas
- Position: Postdoctoral fellow
- Discipline: Biochemistry, Bioengineering, Chemical engineering, Chemistry, Food engineering, Food science, Material science, Nutritional science
- Alternative protein type: Fermentation, Plant-based
- Collaboration opportunities: Industry partnership, Joint research
- Hiring for: Graduate students, Postdoctoral fellows, Research staff, Undergraduate students
- Region: Latin America
- Technology focus: End product formulation and manufacturing, Ingredient optimization, Target molecule selection
- Location: SP, Brazil