We work on the application of high chickpea protein, and end products. We examine their effect on weight gain and growth, and the microbiome.
Ram Reifen
Researcher- Host institution: Hebrew University of Jerusalem
- Position: Principal investigator
- Discipline: Food science, Nutritional science
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research
- Hiring for: Graduate students, Postdoctoral fellows, Research staff
- Region: Middle East
- Technology focus: End product formulation and manufacturing, Ingredient optimization
- Location: Rehovot, Center District, Israel