We are working in development of vegetal extract synbiotic products.
José Guilherme Lembi Ferreira Alves
Researcher- Host institution: Federal University of Lavras
- Position: Principal investigator
- Discipline: Bioengineering, Food engineering
- Alternative protein type: Fermentation
- Collaboration opportunities: Industry partnership, Joint research, Sharing equipment or facilities
- Hiring for: Graduate students, Undergraduate students
- Lab equipment: Microbiology equipment, Sensory and food science analysis equipment
- Region: Latin America
- Technology focus: Bioprocess design, Ingredient optimization
- Location: Lavras, Minas Gerais, Brazil