Using extrusion technology to improve the functional properties and to texturize the plant based proteins.
Jamshid Rahimi
Researcher- Host institution: Griffith Foods
- Position: Principal investigator
- Discipline: Food engineering, Food science
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research
- Hiring for: Graduate students, Postdoctoral fellows, Research staff, Undergraduate students
- Region: North America
- Technology focus: Bioprocess design, End product formulation and manufacturing, Ingredient optimization
- Location: Toronto, Ontario, Canada