Research on new protein ingredients from plant sources, with an emphasis on Brazilian raw materials. Development of products and formulations based on vegetable proteins, with sensory and nutritional appeal.
Eloisa Garcia
Researcher- Host institution: Institute of Food Technology - ITAL
- Position: Director, Principal investigator
- Discipline: Biochemistry, Food engineering, Food science, Nutritional science
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Sharing equipment or facilities
- Hiring for: Graduate students, Postdoctoral fellows, Research staff, Undergraduate students
- Region: Latin America
- Technology focus: End product formulation and manufacturing, Ingredient optimization, Other
- Location: São Paulo, Brazil