My research focuses on solving media cost issues using synthetic biology approaches. Our current focus is on genetic engineering of cultivated meat strains to reduce their dependence on recombinant proteins or animal serum for proliferation while maintaining their ability to differentiate appropriately.
Franklin Gong
Researcher- Host institution: USDA Agricultural Research Service
- Position: Staff researcher
- Discipline: Biochemistry, Bioengineering, Chemical engineering, Chemistry
- Alternative protein type: Cultivated
- Collaboration opportunities: Industry partnership, Joint research
- Hiring for: Undergraduate students
- Region: North America
- Technology focus: Cell culture media, Cell line development, Feedstock optimization, Strain development
- Location: Lincoln, Nebraska, United States