I am focusing on cell line development and media development for cultivated meat applications. I am also interested in 1) utilizing AI-based approaches for optimization, 2) developing tunable fat, and 3) characterizing cell-based meat.
The alternative
protein ecosystem
Taehwan Lim
Researcher- Host institution: Tufts University
- Position: Postdoctoral fellow
- Discipline: Food science, Nutritional science, Tissue engineering
- Alternative protein type: Cultivated
- Collaboration opportunities: Joint research
- Region: North America
- Technology focus: Cell culture media, Cell line development
- Location: Medford, Massachusetts, United States