Microbial Fermentation Products.
The alternative
protein ecosystem
Smriti Shrivastava
Researcher- Host institution: Amity University Uttar Pradesh
- Position: Principal investigator
- Discipline: Biochemistry, Biology, Food engineering, Food science, Other
- Alternative protein type: Fermentation, Plant-based
- Collaboration opportunities: Joint research, Providing guest lectures, Sharing equipment or facilities, Technical consultation
- Hiring for: Research staff
- Lab equipment: Biochemistry equipment, Microbiology equipment, Microscopy equipment
- Pilot equipment: Fermentation
- Region: Asia Pacific
- Technology focus: Consumer research, End product formulation and manufacturing, Environmental assessments, Ingredient optimization, Strain development
- Location: Noida, India