Research Focus: Flavor analysis, Fatty acid analysis, Adipogenesis How does it apply: To make alternative proteins and conventional products much tastier by adding cultured fat :).
Natsu Sugama
Researcher- Host institution: Tufts University Center for Cellular Agriculture (TUCCA) / Ajinomoto (Japanese Company)
- Position: Other
- Discipline: Biochemistry, Cellular biology
- Alternative protein type: Cultivated
- Collaboration opportunities: Industry partnership, Joint research, Other, Technical consultation
- Region: North America
- Technology focus: Cell culture media, Cell line development, Ingredient optimization, Other
- Location: Medford, Massachusetts, United States