Soft matter physics approaches to developing plant-based foods.
The alternative
protein ecosystem
Julian McClements
Researcher
Julian is a GFI-funded researcher. Read more about our Research Grants Program here.
- Host institution: University of Massachusetts, Amherst
- Position: Principal investigator
- Discipline: Food science
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership
- Region: North America
- Technology focus: Ingredient optimization
- Location: Amherst, Massachusetts, United States