Julian McClements

Researcher

Julian is a GFI-funded researcher. Read more about our Research Grants Program here.

Soft matter physics approaches to developing plant-based foods.

Learn more

Host institution: University of Massachusetts, Amherst
Position: Principal investigator
Discipline: Food science
Alternative protein type: Plant-based
Collaboration opportunities: Industry partnership
Region: North America
Technology focus: Ingredient optimization
Location: Amherst, Massachusetts, United States