The impact of processing technologies on the techno-functionality of plant proteins. Health promoting ingredients. Processing-Strucrue-Function of proteins and polysaccharides. Protein-polyphenol interactions. We are eager to collaborate on new protein sources. We are also very interested in fundamental research in the field and relation to health.
Avi Shpigelman
Researcher- Host institution: Technion
- Position: Principal investigator
- Discipline: Food engineering, Food science
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Providing guest lectures, Sharing equipment or facilities, Technical consultation
- Hiring for: Graduate students, Postdoctoral fellows
- Lab equipment: Other
- Pilot equipment: Dairy processing, Fermentation, Fruit & vegetable processing, Plant protein processing
- Region: Middle East
- Technology focus: Bioprocess design, End product formulation and manufacturing, Food safety and quality
- Location: Haifa, Israel