Data layers (6)
Student groups (0)
Companies (3)
Researchers (5)
Courses (0)
Networks (0)
Research centers (0)
Filter by different alternative protein production platforms.
Alternative protein type
Plant-based (4)
Cultivated (4)
Fermentation (1)
Filter by interest in partnering with others through guest lectures, advising, collaborating on projects, or sharing equipment.
Collaboration opportunities
Industry partnership (5)
Joint research (5)
Providing guest lectures (3)
Sharing equipment or facilities (4)
Technical consultation (2)
Filter by general product category.
Company focus
Bioprocessing infrastructure and equipment (1)
Ingredients and inputs (1)
Meat (1)
Filter by academic field of study represented by the researcher or lab.
Discipline
Bioengineering (1)
Food engineering (4)
Food science (3)
Marketing (1)
Material science (3)
Nutritional science (2)
Tissue engineering (1)
Other (1)
Filter by labs actively recruiting students, postdoctoral fellows, or staff.
Hiring for
Graduate students (5)
Postdoctoral fellows (4)
Undergraduate students (2)
Filter by lab-scale research equipment and instrumentation offered.
Lab equipment
Biochemistry equipment (1)
Biochemistry equipment (purification/separation/HPLC/GC/MS) (1)
Microscopy equipment (1)
Pilot plants (1)
Sensory and food science analysis equipment (2)
Other (2)
Filter by geographic areas where companies conduct their operations, including where they have offices, facilities, and customers.
Operating region
Africa/Middle East (2)
Europe (1)
Filter by processing facilities and manufacturing capabilities offered.
Pilot equipment
Dairy processing (3)
Fermentation (2)
Fruit & vegetable processing (1)
Meat processing (1)
None (1)
Oils & emulsion processing (2)
Plant protein processing (2)
Filter by researcher role.
Position
Principal investigator (5)
Filter by specific product type.
Product type
Filter by segment of the technology value chain.
Technology focus
Bioprocess design (5)
Consumer research (1)
End product formulation and manufacturing (4)
Food safety and quality (2)
Ingredient optimization (1)
Scaffolding and structure (1)
Other (1)
Filter by year entity was first established.
Year founded
2023 (1)
2022 (1)
2021 (1)