We are working on developing novel and sustainable plant protein extraction strategies from underutilized plant resources and byproducts. Another key focus of our research is the development of fat mimetics to replace dairy and other animal fats using plant proteins or oils. These innovations are being applied in a variety of plant-based food products, including whipped cream, beverages, and meat analogs.
The alternative
protein ecosystem
Zhi Yang
Researcher- Host institution: University of Hawaii, Manoa
- Position: Principal investigator
- Discipline: Chemistry, Food engineering, Food science
- Alternative protein type: Fermentation, Plant-based
- Collaboration opportunities: Industry partnership, Joint research
- Hiring for: Graduate students, Undergraduate students
- Region: North America
- Technology focus: Bioprocess design, Cell culture media, End product formulation and manufacturing, Feedstock optimization, Ingredient optimization, Scaffolding and structure, Target molecule selection
- Location: Honolulu, Hawaii, United States