The alternative
protein ecosystem

Yongfeng Ai

Researcher

The primary goal of our Carbohydrate Chemistry and Utilization Program is to promote value-added utilization of carbohydrates in foods, feeds and bioproducts. Specific research areas include: (1) Chemical, physical and enzymatic modifications of starch and other carbohydrates for novel industrial applications (2) Development of resistant starch, dietary fiber, and low-glycemic foods and feeds to improve the health of humans and animals (3) Use of novel processing methods to enhance functional properties and nutritional quality of carbohydrates in pulses and cereal grains.

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