We are working on development of edible scaffolds from natural resources, (especially cellulose and its derivatives) for cultured meat application.
Ximing Zhang
Researcher
Ximing is a GFI-funded researcher. Read more about our Research Grants Program here.
- Host institution: Zhejiang University
- Position: Principal investigator
- Discipline: Bioengineering, Chemical engineering, Food engineering, Material science, Microbiology
- Alternative protein type: Cultivated
- Collaboration opportunities: Industry partnership, Joint research, Technical consultation
- Hiring for: Graduate students, Postdoctoral fellows, Research staff, Undergraduate students
- Region: Asia Pacific
- Technology focus: Bioprocess design, End product formulation and manufacturing, Scaffolding and structure
- Location: Hangzhou, Zhejiang, China