I have experience in the area of Food Science, working mainly on the following topics: chemical composition of raw materials, quality, food safety, microbiology, sensory analysis of tropical fruit and palm trees such as açaí, inajá, non-wood forest products such as Brazil nuts, in addition to tracajá meat, among others.
Valeria Bezerra
Researcher- Host institution: Embrapa
- Position: Principal investigator
- Discipline: Biochemistry, Chemistry, Food science, Microbiology, Nutritional science, Other
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research
- Hiring for: Graduate students, Postdoctoral fellows, Undergraduate students
- Region: Latin America
- Technology focus: Consumer research, Food safety and quality
- Location: AP, Brazil