To compare the environmental impact and nutritional quality, and affordability of alternative protein sources as compared to traditionalanimsl protein using a meta analysis approach.
Tolulope Jayeola
Researcher- Host institution: University of Ibadan
- Position: Student researcher
- Discipline: Nutritional science
- Alternative protein type: Cultivated, Fermentation, Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Providing guest lectures, Technical consultation
- Region: Africa
- Technology focus: Environmental assessments, Food safety and quality
- Location: Ibadan, Nigeria