We are working to investigate the safety and quality of plant based products regarding the processing and storage.
Syllas Oliveira
Researcher- Host institution: University of Campinas
- Position: Principal investigator, Student researcher
- Discipline: Food science, Microbiology
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Technical consultation
- Hiring for: Graduate students, Postdoctoral fellows, Undergraduate students
- Region: Latin America
- Technology focus: Food safety and quality
- Location: São Paulo, Brazil