Fungal assisted cell immobilization for food applications.
The alternative
protein ecosystem
Suvro Talukdar
Researcher- Host institution: University of Kentucky
- Position: Student researcher
- Discipline: Chemical engineering, Food engineering, Food science, Mycology
- Alternative protein type: Cultivated, Fermentation
- Collaboration opportunities: Industry partnership, Joint research, Providing guest lectures
- Region: North America
- Technology focus: Bioprocess design, End product formulation and manufacturing, Environmental assessments, Feedstock optimization, Scaffolding and structure
- Location: Lexington, Kentucky, United States