We study meat quality attributes and shelf life studies.
Subash Chander Kethavath
Researcher- Host institution: University of Wisconsin- Madison
- Position: Student researcher
- Discipline: Animal science, Food science
- Alternative protein type: Cultivated, Fermentation
- Collaboration opportunities: Industry partnership, Joint research
- Hiring for: Graduate students
- Region: North America
- Technology focus: Food safety and quality, Other
- Location: Madison, Wisconsin, United States