Natural growth promoting factors from bacterial ingredients enhancing cultivated meat.
Sohier Syame
Researcher- Host institution: National Research Center
- Position: Principal investigator
- Discipline: Cellular biology, Food science, Material science, Microbiology, Nutritional science, Plant biology
- Alternative protein type: Cultivated, Fermentation, Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Technical consultation
- Hiring for: Research staff
- Region: Africa
- Technology focus: Cell culture media, Feedstocks, Food safety and quality
- Location: Giza, Giza, Egypt