Sinem Argün

In addition to the subjects I am working in the laboratory, I really want to produce plant-based meat similar to traditional meat at an affordable price with good structure by using vegetable protein sources such as peas, chickpeas and peanut with high protein content. I haven’t decided on my thesis topic yet, but these topics interest me very much especially food structures, maybe I can do my doctoral study on this subject. If there are research groups working in laboratories or researchers working on master’s/doctoral theses in this field, I would be very interested in collaborating with them. https://link.springer.com/article/10.1007/s11483-021-09692-w.