I work on food protein functionality and nutrition in complex food systems, with a focus on alternative proteins.
The alternative
protein ecosystem
Simon Loveday
Researcher- Host institution: A*STAR
- Position: Principal investigator
- Discipline: Chemistry, Food engineering, Food science, Material science, Nutritional science
- Alternative protein type: Fermentation, Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Providing guest lectures, Technical consultation
- Hiring for: Graduate students, Postdoctoral fellows, Research staff, Undergraduate students
- Region: Asia Pacific
- Technology focus: Bioprocess design, End product formulation and manufacturing, Food safety and quality, Ingredient optimization
- Location: Singapore