My team is working on the devepment of plant-based scaffolds, culture media alternatives and foodomics (proteomics, metabolomics, and lipidomics) for food safety and nutrition purposes with bovine cells.
Silvanbi Verruck
Researcher- Host institution: Federal University of Santa Catarina
- Position: Principal investigator
- Discipline: Agricultural science, Food science, Microbiology, Other, Tissue engineering
- Alternative protein type: Cultivated
- Collaboration opportunities: Industry partnership, Joint research
- Hiring for: Graduate students, Postdoctoral fellows, Undergraduate students
- Region: Latin America
- Technology focus: Cell culture media, Food safety and quality, Ingredient optimization, Scaffolding and structure
- Location: Brazil