My research aims to utilize alternate proteins in a variety of food applications like meat alternatives, along with their gels, and use them as a binding agent.
Shubham Mandliya
Researcher- Host institution: Indian Institute of Technology Kharagpur
- Position: Postdoctoral fellow
- Discipline: Biochemistry, Food engineering, Food science, Mycology
- Alternative protein type: Fermentation, Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Providing guest lectures, Technical consultation
- Region: Asia Pacific
- Technology focus: Bioprocess design, End product formulation and manufacturing, Ingredient optimization
- Location: Kharagpur, India