My research focuses on enhancing the nutritional value of proteins through microbial fermentation of algal biomass, specifically Arthrospira platensis. This involves using both fungal and bacterial fermentation methods to improve the nutritional profile of alternative proteins.
Shraddha Mangesh Jadhav
Researcher- Host institution: CSIR- Institute of Himalayan Bioresource Technology
- Position: Student researcher
- Discipline: Biochemistry, Bioengineering, Biology, Chemical engineering, Microbiology
- Alternative protein type: Fermentation
- Collaboration opportunities: Joint research, Providing guest lectures, Technical consultation
- Hiring for: Graduate students
- Region: Asia Pacific
- Technology focus: Bioprocess design, Feedstock optimization, Ingredient optimization
- Location: Palampur, India