I am a sustainability expert with focus on food cyber-physical systems. Diverse background in biological and environmental sciences, socio-economic geography and engineering allowed for system thinking approach application and gaining a Candidate of Science Degree (Ukraine) and a Ph.D. (Germany).
The alternative
protein ecosystem
Sergiy Smetana
Researcher- Host institution: DIL German Institute of Food Technologies (DIL e.V.)
- Position: Principal investigator
- Discipline: Food science
- Alternative protein type: Cultivated, Fermentation, Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Providing guest lectures
- Hiring for: Graduate students, Postdoctoral fellows, Research staff
- Region: Europe
- Technology focus: Computational modeling, Environmental assessments
- Location: Germany