We work with additive manufacturing of cultivated meats. The main aim is to develop new edible bioinks for 3D food bioprinting, considering its scale-up requirements.
Sara Oliveira
Researcher
Sara is a GFI-funded researcher. Read more about our Research Grants Program here.
- Host institution: INL, International Iberian Nanotechnology Laboratory
- Position: Principal investigator, Staff researcher
- Discipline: Bioengineering, Biology, Food engineering, Food science, Tissue engineering
- Alternative protein type: Cultivated
- Collaboration opportunities: Industry partnership, Joint research, Providing guest lectures, Technical consultation
- Region: Europe
- Technology focus: End product formulation and manufacturing, Scaffolding and structure
- Location: Braga, Portugal