Association of different vegetable proteins, interaction with polysaccharides, phosphates and other ingredients, in order to improve the stability of plant-based drinks, submitted to high temperatures.
Raquel Reis Lima
Researcher- Host institution: Federal University of Viçosa
- Position: Principal investigator
- Discipline: Chemistry, Food engineering, Food science
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Sharing equipment or facilities
- Hiring for: Graduate students, Postdoctoral fellows, Research staff, Undergraduate students
- Lab equipment: Biochemistry equipment (purification/separation/HPLC/GC/MS), Microbiology equipment, Microscopy equipment, Sensory and food science analysis equipment
- Region: Latin America
- Technology focus: End product formulation and manufacturing, Ingredient optimization
- Location: Minas Gerais, Brazil