We are working on the development of new plant protein ingredients and lipids that are sources from the ASEAN region, modification strategies to improve their functionalities, process development for protein texturization and application in food prototypes with a special focus on Asian consumers.

Raffael Osen

- Host institution: A*STAR
- Position: Principal investigator
- Discipline: Food engineering, Food science, Material science
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research
- Hiring for: Graduate students, Postdoctoral fellows, Research staff, Undergraduate students
- Region: Asia Pacific
- Technology focus: Computational modeling, End product formulation and manufacturing, Food safety and quality, Ingredient optimization
- Location: Singapore