Grain quality (rice and beans), food science.
Priscila Bassinello
Researcher- Host institution: Embrapa
- Position: Principal investigator, Staff researcher
- Discipline: Agricultural science, Food science
- Alternative protein type: Fermentation, Plant-based
- Collaboration opportunities: Industry partnership, Joint research
- Hiring for: Graduate students, Postdoctoral fellows, Research staff, Undergraduate students
- Region: Latin America
- Technology focus: Crop development, End product formulation and manufacturing, Food safety and quality
- Location: Santo Antônio de Goiás, GO, Brazil