Alternative proteins in dairy products – development of substitutes for dairy products with a vegetable matrix.
Paulo Orlando Ribeiro Silva
Researcher- Host institution: Instituto Federal do Rio de Janeiro
- Position: Student researcher
- Discipline: Chemistry, Food engineering, Food science, Nutritional science
- Alternative protein type: Fermentation, Plant-based
- Collaboration opportunities: Joint research, Technical consultation
- Hiring for: Undergraduate students
- Region: Latin America
- Technology focus: Consumer research, End product formulation and manufacturing, Feedstocks, Food safety and quality, Ingredient optimization
- Location: RJ, Brazil