Research into ingredients and additives for cellular, plant-based and fermentation meat from agricultural or agro-industrial waste.
Paula Toshimi Matumoto Pintro
Researcher- Host institution: Universidade Estadual de Maringá
- Position: Principal investigator
- Discipline: Agricultural science, Biochemistry, Chemistry, Food engineering, Microbiology, Mycology
- Alternative protein type: Cultivated, Fermentation, Plant-based
- Collaboration opportunities: Industry partnership, Joint research
- Hiring for: Graduate students, Postdoctoral fellows, Undergraduate students
- Region: Latin America
- Technology focus: Bioprocess design, Cell culture media, End product formulation and manufacturing, Feedstock optimization, Food safety and quality, Ingredient optimization, Scaffolding and structure, Target molecule selection
- Location: Brazil