New foods and multisensory design, centered on consumer health and circular economy.
The alternative
protein ecosystem
Paula Almiron
Researcher- Host institution: Azti
- Position: Staff researcher
- Discipline: Food engineering, Food science, Nutritional science
- Alternative protein type: Cultivated, Fermentation, Plant-based
- Collaboration opportunities: Joint research
- Region: Europe
- Technology focus: Consumer research, End product formulation and manufacturing, Other
- Location: Derio, Bizkaia, Spain