Strategies for mycelium production and mycelium-based food development.
Patricia Poletto
Researcher- Host institution: Federal University of Santa Catarina-UFSC
- Position: Principal investigator
- Discipline: Bioengineering, Food engineering, Mycology
- Alternative protein type: Fermentation
- Collaboration opportunities: Joint research
- Region: Latin America
- Technology focus: Bioprocess design, Feedstock optimization
- Location: Brazil