We are working on product formulation, manufacturing, food safety and sensorial quality during storage of products similar to dairy products containing plant-based ingredients.
The alternative
protein ecosystem
Patrícia Blumer Zacarchenco
Researcher- Host institution: Institute of Food Technology
- Position: Staff researcher
- Discipline: Food engineering, Food science
- Alternative protein type: Fermentation, Plant-based
- Collaboration opportunities: Industry partnership, Joint research
- Hiring for: Graduate students, Postdoctoral fellows, Research staff, Undergraduate students
- Region: Latin America
- Technology focus: End product formulation and manufacturing, Food safety and quality
- Location: São Paulo, Brazil