Our work on climate-smart food research and innovation encompasses rethinking plant protein which includes developing technology enablers for upcycling protein-rich renewable biomass.
Parag Acharya
Researcher- Host institution: University of Greenwich
- Position: Principal investigator, Staff researcher
- Discipline: Biochemistry, Bioengineering, Chemistry, Food engineering, Food science
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research
- Hiring for: Graduate students, Postdoctoral fellows
- Region: Europe
- Technology focus: Bioprocess design, End product formulation and manufacturing, Ingredient optimization, Other
- Location: Gillingham, South East England, United Kingdom